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Jamon Serrano

$40.00 per pound

Product By : Stinky

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Description

From a small mountain town comes this beautiful bone-in jamon, cured simply with salt and mountain air, aged for about a year and a half. Translating to “ham of the mountains,” Fermin’s serrano hams are made with pigs raised primarily outdoors in the Salamanca region. The locality of production results in a unique flavor specific to Salamanca. The jamon is sweet, not too salty, and has a chewier texture than Italian prosciuttos.

Additional information

Made by

Fermin

Origin

Made in La Alberca, Salamanca Province

Country

Spain

Animal

Pork

Age

16-20 Months

Unit

per pound

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